AMPS Joins Cellular Agriculture Associations from Around the World to Make Su...
Convinced that protein diversification is a key element of an inclusive transition towards sustainable, resilient and equitable food systems, the Global Cellular Agriculture Alliance (GCAA) will host a series of dialogues on complementary proteins scheduled on the 9th and 11th of December 2023 at the Food Systems Pavilion of COP28. The GCAA represents the collaborative […]
read moreStatement from AMPS Innovation on First-Ever US Grants of Inspection for Cell...
The grants of inspection for GOOD Meat and UPSIDE Foods represent a defining moment for these companies, and the global food industry at large. GOOD Meat and UPSIDE Foods, along with the FDA and USDA, conducted comprehensive, collaborative, and evidence-based evaluations that has brought us to this significant moment. US consumers are now closer than […]
read moreStatement from AMPS Innovation on First-Ever USDA Label Approvals for Cell-Cu...
The Association of Meat, Poultry and Seafood Innovation congratulates UPSIDE Foods and GOOD Meat on receiving the first-ever USDA label approvals for cell-cultivated chicken. This is a significant milestone for the quickly transforming industry, moving cell-cultured/cultivated products one step closer to being on U.S. store shelves AMPS Innovation.
read moreAMPS INNOVATION FORMALIZES AS AN ASSOCIATION
The Association for Meat, Poultry, and Seafood Innovation Leads the Evolving Cultivated/Cell-Cultured Meat Industry (WASHINGTON, D.C) On the heels of the historic first FDA green light for the cultivated/cell-cultured meat industry in the United States, the Association for Meat, Poultry and Seafood Innovation formally announces its transition into an industry trade association. Previously an informal […]
read moreStatement from AMPS Innovation on U.S. FDA’s First Pre-Market Consultation fo...
AMPS Innovation applauds the FDA’s announcement that it accepts UPSIDE Foods’ conclusion that UPSIDE Foods’ chicken is safe to eat. The FDA’s decision reflects a thoughtful, rigorous and science-based process that took place over the course of several years. During this time, UPSIDE Foods provided the agency with the safety and supporting information that UPSIDE […]
read moreAlliance for Meat, Poultry, & Seafood Innovation Submits Comments in Res...
The Alliance for Meat, Poultry & Seafood Innovation submitted comments in response to the U.S. Department of Agriculture Food Safety and Inspection Service’s advance notice of public rulemaking on labeling for cell-cultured/cultivated meat and poultry products.
read moreAMPS Innovation, North American Meat Institute Applaud USDA’s Efforts t...
The Alliance for Meat, Poultry, and Seafood Innovation and the North American Meat Institute share a joint statement applauding the release of an Advanced Notice of Proposed Rulemaking regarding the labeling of cell-cultured meat and poultry products.
read moreOrbillion Bio Joins Alliance for Meat, Poultry, & Seafood Innovation, Gr...
Orbillion Bio to become the eighth member of the Alliance for Meat, Poultry & Seafood Innovation, a coalition of food companies dedicated to producing meat, poultry and seafood directly from animal cells.
read moreAlliance for Meat, Poultry and Seafood Innovation and National Fisheries Inst...
The Alliance for Meat, Poultry and Seafood Innovation and the National Fisheries Institute jointly submitted comments to the U.S. Food and Drug Administration (FDA) in response to the agency’s Labeling of Foods Comprised of or Containing Cultured Seafood Cells Request for Information.
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