AMPS News - Page 2 of 2 - Association For Meat, Poultry And Seafood Innovation

The Alliance for Meat, Poultry & Seafood Innovation Submits Comments for...

The Alliance for Meat, Poultry & Seafood Innovation submitted comments in response to the U.S. Department of Agriculture’s (USDA) Request for Information on its Agriculture Innovation Agenda (AIA).

10/19/20 Press Release

Organizations Representing Cell-based/Cultured Meat and Poultry and Conventio...

The Alliance for Meat, Poultry and Seafood Innovation and the North American Meat Institute sent a joint letter to the U.S. Department of Agriculture, calling on the agency to support mandatory labeling of cell-based/cultured meat and poultry products.

07/22/20 Press Release

The Alliance for Meat, Poultry, & Seafood Innovation Expands, Adds Two N...

Artemys Foods and New Age Meats join the Alliance for Meat, Poultry & Seafood Innovation, a coalition of food companies dedicated to producing meat, poultry and seafood directly from animal cells.

02/28/20 News

Food Dive: Will the United States lead the future of meat?

AMPS Innovation members penned an opinion piece for Food Dive, which can be found here.

08/29/19 Press Release

Cell-Based/Cultured Meat, Poultry and Seafood Makers Form Coalition to Educat...

The Alliance for Meat, Poultry & Seafood Innovation is a coalition of food companies dedicated to producing meat, poultry and seafood directly from animal cells.