Resource Library
Fact sheets, policy briefs and guides on cultivated food — written for policymakers, press, investors and the public.
Showing all 6 resources
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How AMPS De-Risks Cultivated Protein for Investors
How coordinated industry advocacy lowers regulatory, reputational and political risk for investors in cultivated protein, and what that means for a faster path to market.
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USDA Ensures Consumer Transparency for Cultivated Meat with Labeling Regulation
How USDA-FSIS reviews and approves every cultivated food label before sale, the wording required on packaging, and how recent state labeling bills compare with federal rules.
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Fact Sheet: Global Advancement
A timeline of cultivated food regulatory and commercial milestones worldwide, from the 2019 USDA–FDA agreement through approvals in Singapore, the U.S. and Europe.
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Fact Sheet: Process Overview
The four steps of cultivated food production — sourcing cells from high-quality livestock, feeding them nutrients, growing them into food, and preparing products for market.
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Facts About Our Industry
Answers to eight common questions about how cultivated food is made, and how USDA and FDA share regulatory oversight of it.
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A Guide To Terminology
Which terms AMPS uses and why — “cultivated”, “cell-based” and “cell-cultured” — and which, such as “lab-grown” or “fake meat”, are inaccurate or judgment-based.
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Media Resources
News releases, statements and other announcements from AMPS Innovation can be found in the AMPS News section of our site.
Members of the media with questions are encouraged to contact us at [email protected]. Images below are available for press use with the credit shown.

Knife and fork cutting chicken. Photo credit: Eat Just 
Chicken and rice. Photo credit: Eat Just 
Trio of chicken dishes. Photo credit: Eat Just 
Chicken salad. Photo credit: Upside Foods 
Photo credit: BlueNalu 
Toro Gunkan Maki with Scallion & Spiced Lingcod Roe. Photo credit: BlueNalu 
Toro Nigiri Dressed with Salmon Roe. Photo credit: BlueNalu
