Resource Library

Resource Library

Fact sheets, policy briefs and guides on cultivated meat, poultry and seafood — written for policymakers, press, investors and the public.

Showing all 6 resources

  • Investor Brief 2 min read

    How AMPS De-Risks Cultivated Protein for Investors

    How coordinated industry advocacy lowers regulatory, reputational and political risk for investors in cultivated protein, and what that means for a faster path to market.

  • Policy Brief 4 min read

    USDA Ensures Consumer Transparency for Cultivated Meat with Labeling Regulation

    How USDA-FSIS reviews and approves every cultivated meat label before sale, the wording required on packaging, and how recent state labeling bills compare with federal rules.

  • Fact Sheet 4 min read

    Fact Sheet: Global Advancement

    A timeline of cultivated meat regulatory and commercial milestones worldwide, from the 2019 USDA–FDA agreement through approvals in Singapore, the U.S. and Europe.

  • Fact Sheet 2 min read

    Fact Sheet: Process Overview

    The four steps of cultivated meat production — sourcing cells from high-quality livestock, feeding them nutrients, growing them into food, and preparing products for market.

  • Fact Sheet 4 min read

    Facts About Our Industry

    Answers to eight common questions about how cultivated meat, poultry and seafood is made, and how USDA and FDA share regulatory oversight of it.

  • Guide 3 min read

    A Guide To Terminology

    Which terms AMPS uses and why — “cultivated”, “cell-based” and “cell-cultured” — and which, such as “lab-grown” or “fake meat”, are inaccurate or judgment-based.