WASHINGTON, D.C. (December 2, 2021) – The Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation) submitted comments in response to the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service’s (FSIS) advance notice of public rulemaking (ANPR) on labeling for cell-cultured/cultivated meat and poultry products.
Read the full comments from AMPS Innovation here.
About the Alliance for Meat, Poultry & Seafood Innovation
The Alliance for Meat, Poultry & Seafood Innovation is working to advance new methods of producing real, high-quality, safe meat, poultry and seafood products directly from cells, which, in partnership with the broader agricultural community, will help meet the demands of feeding a growing global population. AMPS Innovation advocates for our industry through sharing our collective expertise, providing insight into our innovation, and committing to safety and transparency with all stakeholders, including industry partners, policymakers, advocates and consumers. To learn more about the Alliance for Meat, Poultry & Seafood Innovation, visit www.ampsinnovation.org.
Crosby Armstrong; [email protected]